A subtle variation to my favorite knife I make, instead of the reinforced tips I’ve typically done, keeping them more historical to what kards were, and giving a stout tip for piercing hard materials, this one has the hollow grind go all the way to the tip, making it more suited to use on food, delicate carving, and of course, opening boxes. 1095 blade with natural micarta scales, bronze pins, and a kydex sheath, this is a perfect little edc that is easy to tuck away, and light enough that you’ll forget it’s even there. Just give it a little oil from time to time, or it will eventually rust.
